Showing 1–28 of 54 results
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Alcoholic Drinks – Wine
• Alcoholic Drinks – Wine Alcohol Degree at 20 ºC Chlorides Density Free SO2 pH Sulfates Total Acidity Total SO2
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Conductivity
The proficiency test is divided into 2 different programs according to the range analyzed in the laboratory routine: • Conductivity IConductivity I (25ºC) • Conductivity IIConductivity […]
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CRM Brix Grade at 20 °C
CRM Brix Grade at 20 °C: 0,0 g/100 g CRM Brix Grade at 20 °C: 12,0 g/100 g CRM Brix Grade at 20 °C: 35,0 g/100 […]
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CRM Buffer Solution for pH
CRM Buffer Solution for pH 1,7 CRM Buffer Solution for pH 4,0 CRM Buffer Solution for pH 6,9 CRM Buffer Solution for pH 9,2 CRM Buffer […]
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CRM Electrolytic Conductivity Solution
CRM Electrolytic Conductivity Solution 1,50 µS/cm (1 iten) – MR013 CRM Electrolytic Conductivity Solution 5,00 µS/cm (1 iten) – MR014 CRM Electrolytic Conductivity Solution 25,00 µS/cm […]
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CRM Redox Potential
MRC Potencial Redox 200,0 mV MRC Potencial Redox 229,0 mV MRC Potencial Redox 400,0 mV MRC Potencial Redox 476,0 mV
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Density
The Proficiency Test is divided into two different programs according to the analytical systems served: Density I: Digital Densimeter Density II: Glass Hydrometer
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Ethanol Fuel
• Ethanol Fuel I Total Acidity Specific Mass (20ºC) Alcohol Content Water Content Hydrocarbon content Methanol content • Ethanol Fuel Conductivity Conductivity (25ºC) • Ethanol Fuel […]
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Fish
• Fish: Determination of Total Volatile Bases Determination of Total Volatile Bases • Fish: Total Fat Total Fat • Fish: Histamine Histamine • Fish: pH pH […]
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Fruit Juice
Fruit Juice: Titratable Acidity Total Titratable Acidity in citric acid Fruit Juice: Ascorbic Acid Ascorbic Acid Fruit Juice: Total Sugars Total Sugars Fruit Juice: Density Relative […]
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Humidity
The PT is divided into 2 different programs according to the methodology used for analysis: Humidity I: Karl Fisher – Electrochemical/Amperometric Humidity II: Infrared and Direct […]
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Meat Products
• Meat Products: Starch and Carbohydrates Starch (Quantitative) Total Carbohydrates • Meat Products: Qualitative Starch Starch (Qualitative) • Meat Products I Ash (Fixed Mineral Residue) Crude […]
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Milk
• Milk – Somatic Cell Count Somatic cell count (SCC) • Milk Powder Fat Lactose Reducing Glycides Moisture Protein Reconstitution Test Starch Identification Titratable Acidity • […]
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MRC Ponto de Fusão
MRC Ponto de Fusão 47 °C a 49 °C MRC Ponto de Fusão 69 °C a 71 °C MRC Ponto de Fusão 113 °C a 115 […]